Sydney: Harbour Dinner Cruise with 3, 4 or 6-Course Menu
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Highlights
- Treat your taste buds to contemporary premium dining
- Choose from a variety of tasting menus and optional Penfolds wines
- Listen to some great live music on Saturday and Sunday nights
- Cruise aboard super-cruiser MV Sydney 2000
- Take in stunning views of Sydney Harbour by night
About this experience
What to expect
Soak in the enchanting backdrop of the Opera House and Harbour Bridge and savour the delicious choices of a premium dinner selection and 5-star service.
Choose from:
Sunset Dinner Cruise
3-course à la carte dining.
Sunset Premium Dinner Cruise
4-course à la carte dining, featuring expanded menu.
Starlight Dinner Cruise
4-course à la carte dining, course one being a chefs selection of canapes.
Sample 4-course menu
A platter of chef’s canapés shared between two guests.
Entree
- Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
- Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, - Greek feta, almonds, and honey mustard dressing (V & VG available)
- Three Mushroom Ravioli with basil and parsley pesto, topped with shaved Grana Padano Parmesan (V)
Main
- Slow-Cooked Australian Beef Cheek in a red wine jus, accompanied by creamy mashed potatoes and fresh seasonal greens (GF)
- Gremolata rubbed barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)
- Twice-cooked crispy skin chicken with creamy potato cake, roast pumpkin, baby spinach and honeyed carrots (GF)
- Middle Eastern eggplant with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (VG, GF)
Dessert
- Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
- Malibu and coconut slice with mango coulis
- Lemon and lime tart with thickened cream (GF)
- Chocolate raspberry coconut pebble with raspberry sauce (VG)
Gold Penfolds Dinner Cruise
6-course degustation dinner with the option to add paired Penfold's wines.
Sample 6-course menu
Chef's selection of canapés served on arrival
Seared scallops w/ lime foam
Herb salad
Casarecce pasta with rocket pesto and aged parmesan
Angus centre cut tenderloin with sautéed mushrooms and rich jus
Black violet cheesecake
Frequently asked questions
Can I cancel this booking?
Every option shows its own cancellation terms before you pay — where free cancellation applies, the window closes at 00:00 (midnight), local time at the destination, on the cut-off day. Cancel from My bookings within the window for a full refund (once your ticket has been issued, message support inside the window and we cancel it for you); after it, the option's terms apply. Full details in our cancellation & refund policy.
Can I change the date of my booking?
Date changes aren't automatic — they depend on the operator. Email support@readytrip.com from the address you booked with, quoting your booking reference and the new date you'd like, and we'll ask the operator for you. Changes are subject to their approval and availability; if the date can't be moved, your booking's cancellation terms apply.
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